My sourdough starter persists despite my less than optimal care of it. And on a whim, with the last batch of discard, I made a practical naan base. And they tried this in the air fryer. I am positively excited to report, this was quite the success. And the best part of it, a perfect quick and small batch solution.  The resulting naan is puffy and has an ever so slightly chewy crust. I made this in a variety of sizes, and, yes I am super excited about this and need to share this with you.

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