I originally created this recipe for my library cooking class. The goal was simple: teach a dish that anyone could master, using straightforward techniques, accessible ingredients, and minimal fuss. Garlicky Potato Subzi, literally is a garlic laced potato vegetable medley. This one is a perfect DIY, which whatever you have on hand. My favorite kind of dish. I pulled mine, with potato, carrots, bell peppers and peas. And during the festive season, it is perfect to enjoy something like this with piping hot luchis or pooris.

It turned out to be an immediate favorite—not just for how quick it comes together, but for how forgiving it is. This was cobbled toget for my last class done at the Somers Public Library.

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