A few years ago, I had played with this recipe, around Diwali. Today, I reworked this for a simple dessert, for a friend I was having over. Honestly, this Gulab Jamun cake gets you incredible close to the real deal without loads of frying. It is more about being hand- off, versus the shaping and frying. And you know what, this also tastes really great with a scoop of ice cream. So there you have it, here is a favorite classic reworked just for you!

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