Blueberry Granita with Lime and Rosewater
Berries are a classic symbol of summer. There is something about juicy fresh berries, eaten by the handful that make a lot of sense. A simple gift of summer. This Blueberry granita with Lime and Rosewater is an easy and fragrant summer treat. Goodness, did I say summer?
My Blueberry Granita Story
My kids are not especially picky and tend to love summer fruit but tend to draw the line with blueberries. Strawberries and raspberries are much loved. So, like this recipe I find other ways to work blueberries into our diet.
I have done the sweet and savory pairings like these scallops in a simple blueberry sauce. An easy summer recipe from the Spices and Seasons cookbook. Even my blueberry and ginger chutney recipe and of course baking with blueberries.
Today I decided to experiment with a granita And, this simple granita is one of those super easy experiments that was surprisingly fun and entertaining for me. I had created this simple refreshing treat last year. At the cusp of Memorial Day, I am happy to welcome it back.
How I make this.
In this granita, I paired blueberries with lime and finished the granita with some rosewater. This results in a granita that was visually stunning and hauntingly flavorful. The mild and gently texture of the blueberries showcased the refreshing tartness of the lime beautifully and the rosewater added the perfectly exotic touch, without messing too much with the natural flavors of the dish. Now, paring rosewater and lime is not uncommon in mid-eastern cuisine both to refresh, soothe and combat the heat. This dish is one of those super simple creations that will help you get in the recommended half cup of blueberries in a delightful way. This granita freezes to a nice soft texture, not quite a sorbet but it certainly could fool you into believing it was one.
Granita’s remind of flavored shaved ice found abundantly in roadside in India, so refreshing and flavorful. The good thing about a version like this it is all about the fruit and natural flavors. Here is wishing you a wonderful memorial day weekend.
A light and refreshing dessert, this Blueberry, Lime and Rosewater Granita is a very pretty and refreshing summer offering.
Ingredients
- 2 cups of fresh blueberries
- Juice and zest of a lime
- 1/2 cup raw cane sugar
- 1 tablespoon rosewater (available in Indian and mid-eastern stores)
- A few slivered almonds to garnish
Instructions
- In a blender add in the blueberries, lime zest, lime juice and the sugar and process into a puree with 1/4 cup of water.
- Place in a container, cover and place in the freezer for about 6 hours.
- Remove from the refrigerator and set aside for five minutes.
- Remove and place in a food processor, sprinkle with the rosewater and blend until coarsely chopped.
- Serve in bowls garnished with the slivered almonds, or return to the freezer until ready to serve.
Notes
Most of the prep time is for chilling the dessert.