Condiments and Chutneys

Tikka Masala or Butter Chicken Masala Starter

Applesauce with Mulling Spices

Classic South Indian Coconut Chutney and that one essential ingredient

Pantry Staple Tomato Onion Chutney

House Special Guacamole

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Blueberry and Ginger Chutney

Julia Child Inspired Blender Hollandaise

Homemade Sambhar Masala with a touch of the blues

Cranberry and Clementine Chutney

36 Hour Instant Pot Sourdough Starter – and how to manage

Apricot and Strawberry Salsa

Sour Cream and or Creme Fraiche in the Instant Pot

Roasted Bell Pepper and Almond Dip -Muhammarra

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Minute Apple Chutney with a New School Year

Pico Di Gallo – Tomato Onion and Cilantro Salad

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Ragi Idlis and Milagu Podi

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Black Bean Hummus

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Bengali Tomato Chutney and Borrowed Time

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.