Condiments and Chutneys

Begun Pora – Spicy Mashed Bengali Eggplant

Chili Peanut (and Carrot) Relish

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

A round-up of Chutney to Spice-up your Thanksgiving table

Apple, Ginger and Mint Relish with Cranberries

Slow Cooker Plum, Rhubarb and Date Chutney

Deepta’s Guacamole with toasted peanuts

Kasundi – Bengali Mustard Relish

Hummus with Chives and Cracked Black Pepper

Kensico Dam Indianish Potato Salad

Ginger and Garlic Cubes – Freezing Indian Spices

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.