Spice Chronicles
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Condiments and Chutneys

Jalapeno and Cherry Salsa

Seasonal Cherry and Jalapeno Salsa

Chive Pesto

Fresh Chive Pesto

Begun Poda

Begun Pora – Spicy Mashed Bengali Eggplant

Onion Relish

Indian Onion Relish

Chili Peanut Relish

Chili Peanut (and Carrot) Relish

Babaganoush

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

Pear Chutney with Raisins

A round-up of Chutney to Spice-up your Thanksgiving table

Harissa

Harissa and Spice Talk

Apple, Mint and Cranberry Relish

Apple, Ginger and Mint Relish with Cranberries

Rhubarb, Plum and Date Chutney

Slow Cooker Plum, Rhubarb and Date Chutney

Guacamole with Toasted Cumin

Deepta’s Guacamole with toasted peanuts

Cranberry Apricot Chutney/Jam

Cranberry and Apricot Chutney

Quick Spring Radish Pickle

Quick Spring Radish Pickle

Mango, Corn and Avocado Salsa

Kasundi

Kasundi – Bengali Mustard Relish

Chive and Black Pepper Hummus

Hummus with Chives and Cracked Black Pepper

Purslane Tzatziki

Purslane Tzatziki

Ginger and Beetroot Chutney

Kensico Dam Indianish Potato Salad

Ginger Garlic Cubes

Ginger and Garlic Cubes – Freezing Indian Spices

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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