Desserts

Malai Chop – Deconstructed Rasmalai

Sourdough Salted Butter Blondies

Atta ka Sheera/Halwa – Whole Wheat Flour Pudding

Mango Cardamom Polenta Cake (Instant Pot)

Cranberry Ribbon Snacking Cake

Spiced Walnut Shortbread Cookies

Instant Pot Peanut Jaggery Brittle

Creamy Millet Pudding (Bajra Kheer) Instant Pot

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Indian Rice Pudding (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Chocolate Espresso Pudding (Instant Pot)

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Ginger and Mace Scented Orange Bread

Jowar Ki Kheer – Sorghum Pudding (Instant Pot)

Cider Soaked Raisin Sour Cream Cake

Apple Crisp and a reflective farewell

Gulab Jamun Cake – Eggless Cardamom Scented Milkcake

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.