Desserts

Crisp Coconut Cookies with Cloves and Cardamom

Chocolate Buttermilk Cake (Instant Pot)

Gajar Halwa (Instant Pot) – Indian Carrot Fudge Pudding

Flourless Chocolate Almond Cake

Almond and Meyer Lemon Macaroons

Cheerful Sweet Potato Halwa (Instant Pot)

Super Easy Coconut Burfi with 5 ingredients

Maple Roshogolla, Instant Pot, GI and stuff

Almond Yogurt Apple Cake for a reflective Fall Day

Rhubarb Raspberry Almond Cake – Recipe Redux

Maple, Coconut, Tapioca Pudding with Mangoes with a pause…

Giant Chocolate Chip Oatmeal Cookie

Kesar or Saffron Roshogolla – Revisiting a classic

Chocolate Pots de Creme or Pudding

Strawberry Sondesh and a busy week ahead

Mohon Bhog – Bengali Semolina Halwa

Super Citrus Tea Cake for a January Day

Kalakand or Milk Cake to appease the gods…

Morning Glory Carrot Banana Loaf

Komola Kanchagolla – Bengali Cheese Desserts

Banana Lassi Popsicles with Berries

Traditional Mango Kulfi or Indian Mango Ice Cream

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.