Desserts

Blueberry Granita with Lime and Rosewater

Lemon Cardamom Sandesh or Cheesecake Bars

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

Rum and Raisin Bread Pudding with a Cranberry Mint Sauce

Pumpkin Cannoli Chocolate Chip Muffins

Zucchini Bread with Garam Masala and Molasses

Coconut Rice Pudding with Caramelized Bananas

Sweet Potato Gulab Jamun – Ranga Alur Pantua

One Bowl Moist and Fudgy Brownies

Fruit and Nut Stuffed Baked Apples

Rustic Molasses Cookies with Garam Masala

Roshogolla – Poached Indian Cheese Balls in Syrup

Gujiya – Traditional Indian Sweet Empanadas or Crescents

Gajar Halwa – Indian Carrot Fudge Pudding with Raisins and Pistachios

Rasmalai – Happy Birthday America

Mini Pecan Pie Tartlets (Stove Top)

Blueberry Buckle – The Blue Banner of Summer

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.