Entrees

Chicken Tikka Salad

Fettucine with Garlic, Parmesan, Spinach, Mushroom, and Sausage or Yanna’s Pasta

Better than Flury’s Baked Beans on Toast

Sausage and Peppers Ravioli with the kitchen sink

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Chinese Garlic Green/ Yellow Beans

Vegetarian Khao Soi-Thai Coconut Curry Soup

Easy and Flavorful Weeknight Fish Curry

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Avocado Hummus

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Rainy Day Chicken Quesadillas

Socca with Kale and Goat Cheese

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Zucchini Cacio E Pepe

Spicy Sesame and Scallion Noodles

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Well Seasoned Split Pea and Oatmeal Soup

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Dosa- Crispy Rice and Lentil Sourdough Crepes

Broiled Thai Coconut Curry Fish

Spinach and Collard Green Pachadi

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.