Entrees

Triple Herb Quinoa and Vegetable Chili_Chili and Cornbread Part II

Kosha Moorgi – Slow Cooked Traditional Bengali Chicken

Nostalgic Chickpea Potato Biryani for a Rainy Day

Cuban Black Bean Soup – A vegetarian take

Welcoming in a New Year and Kadhi

Rishta – Kashmiri Meatballs -Recipe Redux

Rajma Pulao with Cauliflower Rice

Indian Spiced Roasted Squash and Cauliflower

Rogan Josh and thoughts and meanderings

Migas, Cabot Cheese and the World as we know it!

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Goan Style Roast Pork and staying off the Soapbox

Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)

Sushi Bowls – (Inspired by Aadi)

Sweet and Sour Lentils with Black-Eyed Peas

Green Pea and Almond Pesto and Stereotypes

Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots

Adzuki Bean Breakfast Quesadillas

Dolmas or Stuffed Grape Leaves, tradition and travel

Gallo Pinto – Rice and Beans from Costa Rica

Kale, Cauliflower and Mixed Vegetable Salad

Turkey Hoisin Burgers and Lessons Learned

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.