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Selected Mentions
Instant Indian – My Instant Pot Obsession
Entrees
Bengali Kebabs or Maple, Mustard Sriracha Kebabs
Chicken Tikka Salad
Masala Moong Dal Khicheri – The Healing Potful
Salmon Garam Masala Burgers with Walnuts
Malai Kababs – Creamy Chicken Kebabs with Mace
Sheet Pan Masala Egg Pizza
Seared Scallops in a Ginger Blueberry Sauce with Basil
Egg and Chickpea Tikka Masala (Instant Pot)
Tri-Colored Matzoh Ball soup
Multigrain Spring Green Veggie Burgers
Poached Salmon with Citrus, Capers and Ginger
Roast Boneless Leg of Lamb in a Red Wine Sauce
Masala Blackbean Nachos
Creamy Indian Black Beans – Another Dal Makhani
Anglo Indian Shepherd’s Pie
Slow or Pressure Cooker Pork Vindaloo
Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)
Barvan Achari Baigan – Baked Creamy Spicy Eggplant
Hoppin John – A delicate vegetarian take or Lobia Pulao
Baked Chicken Korma or Doi Moorgi
Spice and Herb Roasted Chicken
Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach
MahaAshtami_Bengali Fish Fry (with a Baked Variation)
Coconut Lime Rice with Carrots and Cauliflower
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