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Entrees

Eggs in Purgatory

Eggs in Purgatory – Uova in purgatorio

Rajmah – A nostalgic pot of Red Kidney Beans

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Smoky Paprika, Oregano, and Labne Kebabs

Smoky Paprika, Oregano, and Labne Kebabs

Coconut Fish Stew with Caulflower and Potatoes

Quinoa and Chickpea Salad with Line and Cilantro

Quinoa Chickpea Salad with Lime and Cilantro

Herbed Chickpea Biryani

Herbed Chickpea Biryani

Saag Alu – Potatoes with Seasonal Greens

Quinoa Fried Rice

Quinoa Fried Rice – The Kitchen Sink Version

Ricotta, Spinach and Tomato Tart

Pasta, Roasted Figs and Carmelized Onions

Fig, Walnut and Gorgonzola Pasta

Lentil Salad with Beets and Pistachios

Spiced Lentil Salad with Beets and Pistachios

Chinese Style Whole Steamed Fish

Chinese Style Steamed Whole Fish in the Instant Pot

Shrimp, Red Bean and Cauliflower Stew/soup

Salli Marghee Jardaloo

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Sri Lankan Shrimp Curry

Sri Lankan Roasted Curry Powder and Shrimp Curry

Cauliflower Rezala

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Beetroot and Carrot Curry

Sri Lankan Carrot and Beet Curry

Gajar Methi

Gajar Methi (Almost) – Carrots with Arugula and Fenugreek

Coconut and Ginger Simmered Black Beans

Coconut and Ginger Simmered Black Beans

Bhindi Jhalferazi

Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes

Spicy Choley (no onion, no garlic)

Choley- Spicy Chickpeas-No Onion or Garlic version

Cashew, Pineapple and Basil Fried Rice

Cashew, Pineapple and Basil Fried Rice with a side of gratitude

Spicy Chickpea Salad

Perfect Spicy Chickpea salad and working through transitions

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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