Entrees

Thayir Sadam – Curd or Yogurt Rice

Matar Paneer without onion and garlic

Namkeen Gosht – Peshawari Mutton Curry

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Eggs Benedict and the Pandemic goes on

A perfect pot of Black Beans (Instant Pot)

Versatile Everyday Pasta Sauce (Instant Pot)

Curried Coconut Masala Noodles

Sambhar Sadham or Rice (Instant Pot)

Shalgam Ki Sabji – Curried Turnips (Instant Pot)

Easy Instant Pot Tomato Sambhar

Perfect Egg Biryani (Stove Top or Instant Pot)

Turkey Legs Confit with Garlic and Rosemary

Perfect Rustic Mashed Potatoes with Buttermilk

Instant Pot Nigerian Lamb Stew

Quick and Easy Sesame Chicken (or Fish)

Fried Eggs with Parmesan and Tangled Beet Greens

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Saag Kofta – Chicken Meatballs with Spinach

Quick and Easy Lamb Tagine with Olives

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.