Entrees

Instant Pot Easiest Channa Masala

Bhindi Masala/Spiced Okra Air Fryer or Sheet Pan

Spinach, Cauliflower and Feta Polenta

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Vegan Jambalaya and Virtual Classes

Garlicky Spinach Pasta with Buttered Almonds

Classic Nigerian Jollof in the the Instant Pot

Crispy Whole Coconut Masala Fish (Air Fried or Baked)

Misir Wat -Ethiopian Red Lentils

10 Instant Pot Chicken Curry Recipes to help you cope

Coconut and Cardamom Chicken Curry

Keema Matar Biryani – Rice with Ground Chicken and Peas

25 Creative and Simple Beans/Legumes Recipes

Chicken Chaap – Whole Chicken Legs in a Fragrant Creamy Sauce

Mexican Rice in the Instant Pot

Crispy Lime and Garam Masala Tofu (Air Fryer or Baked)

Pasta e Ceci (instant pot/electric pressure cooker)

Lasuni Gobi – Fried or Air Fried Cauliflower

Sarson ka Saag – Spicy Stewed Mustard Greens

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.