Entrees

Soy Maple Garlic Crispy Tofu – Air Fryer

Cauliflower Mac and Cheese and TV Dinners

Chicken or Tofu Satay Dinner

Instant Pot Taco Pasta Skillet

Sweet and Sour Pork Chops – Book Review/Giveaway

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Mangsho Gota Moshla – Lamb with whole fragrant spices

Red Lentil Chickpea Soup with Mint

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Instant pot Sabzi Pollo – Herbed Persian Rice

Seven Ingredient Chicken Curry

Easier, Healthier, Cauliflower or Chicken Manchurian

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Pulled Butter Chicken Sliders (Instant Pot)

Channa Gajar Saag – Chard or Spinach with Chickpeas

Goalondo Steamer Curry – Rustic Chicken Curry (Instant Pot)

Awsome Instant Pot Char Siu Chicken

Ragda Pattice _ Soul Food for the New Year

Rawa Idli (Vegetable Semolina Cakes) – Instant Pot

Turkey Coconut Curry (Leftover in the Instant Pot)

Malaysian Yellow Festive Rice (Instant Pot)

Instant Pot Bengali Fish Curry (macher patla jhol)

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Soy Chunks (Nutrella) Birayani

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.