Entrees

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Instant Pot Chicken Redang – (with stove top instructions)

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Wednesday Chicken Curry – Boodhbarer Moorgi

Ginger Soy Maple Salmon (with Instant pot update)

Achari Chicken – Chicken Curry with Pickling Spices

Laksa Soup – Malaysian Coconut Curry Soup

Thai Chicken and Mushroom with Basil

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Creamy Dreamy Green Putanesca

Singapore Curry Noodles -Instant Pot

Creamy Vegan Black Beans/Dal Makhani

Thai Red Curry Chicken and Vegetables and a hack

Farmer’s Market Nasi Goreng (Instant Pot)

One Pot Pongal – South Indian Rice and Lentil Porridge

Shredded Cilantro Lime Chicken (Instant Pot)

Smoky Garden Beans ( or Pinto)

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Bengali Aloor Dom (Instant Pot)

Turkish Eggs for a wholesome meal

Alu Methi -Potatoes with Fenugreek

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.