Recipe Chronicles

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Energy Bar Blondies

Easier, Healthier, Cauliflower or Chicken Manchurian

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Winter Weather Soups On – 10 Soups (including Instant Pot) to get you going

Pulled Butter Chicken Sliders (Instant Pot)

Channa Gajar Saag – Chard or Spinach with Chickpeas

Ginger and Mace Scented Orange Bread

Goalondo Steamer Curry – Rustic Chicken Curry (Instant Pot)

Jowar Ki Kheer – Sorghum Pudding (Instant Pot)

Cider Soaked Raisin Sour Cream Cake

Awsome Instant Pot Char Siu Chicken

Ragda Pattice _ Soul Food for the New Year

Apple Crisp and a reflective farewell

Sweet and Spicy Roasted Dijon Chicken

Bengali Shoestring Fries – Jhuri Alu Bhaja

Quinoa Upma – Quinoa Breakfast Pilaf

Rawa Idli (Vegetable Semolina Cakes) – Instant Pot

Turkey Coconut Curry (Leftover in the Instant Pot)

Daler Bora – Bengali Lentil Fritters

Malaysian Yellow Festive Rice (Instant Pot)

Instant Pot Bengali Fish Curry (macher patla jhol)

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Soy Chunks (Nutrella) Birayani

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.