Recipe Chronicles

Daler Bora – Bengali Lentil Fritters

Malaysian Yellow Festive Rice (Instant Pot)

Instant Pot Bengali Fish Curry (macher patla jhol)

Dimer Rezala – Egg Korma Bengali Style (Instant Pot)

Soy Chunks (Nutrella) Birayani

Punjabi Lobia – Punjabi Style Black-Eyed Peas

Gulab Jamun Cake – Eggless Cardamom Scented Milkcake

Instant Pot Chicken Redang – (with stove top instructions)

Jalebi – Indian Funnel Cakes

Potato and Kale Soup (Instant Pot)

Cholar Dal – Bengali Yellow Split Lentils with Toasted Coconut (Instant Pot)

Kumro Chingri Torkari -Stir Fried Butternut Squash or Pumpkin with Shrimp

Slow Cooked Spicy Lamb – Kosha Mangsho

Instant Pot Beetroot Halwa

Wednesday Chicken Curry – Boodhbarer Moorgi

Ginger Soy Maple Salmon (with Instant pot update)

Bengali Chicken Curry With Fall Vegetables

Sweet, Spicy, and Sticky Korean Chicken

Korean Spicy Sweet Sauce and Marinade

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Achari Chicken – Chicken Curry with Pickling Spices

Lime and Peanut Quinoa (Stove top or Instant Pot)

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.