Recipe Chronicles

Korean Spicy Sweet Sauce and Marinade

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Achari Chicken – Chicken Curry with Pickling Spices

Lime and Peanut Quinoa (Stove top or Instant Pot)

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Laksa Soup – Malaysian Coconut Curry Soup

Thai Chicken and Mushroom with Basil

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Creamy Dreamy Green Putanesca

Singapore Curry Noodles -Instant Pot

Minute Apple Chutney with a New School Year

Intensely Flavorful Mushroom Pulao

Creamy Vegan Black Beans/Dal Makhani

Chocolate Buttermilk Cake (Instant Pot)

Thai Red Curry Chicken and Vegetables and a hack

Instant Pot Banana Bread with Coconut

Stuffed Naan Rolls – Proofing in the instant pot

Farmer’s Market Nasi Goreng (Instant Pot)

Potato Egg Salad with Purslane – Girl goes away

One Pot Pongal – South Indian Rice and Lentil Porridge

Gzik – Something to salvage and unplanned holiday!

Pico Di Gallo – Tomato Onion and Cilantro Salad

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.