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Instant Indian – My Instant Pot Obsession
Recipe Chronicles
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Snacks and Starters
Sushi Bowls – (Inspired by Aadi)
Fall Shrimp Salad Rolls
Sweet and Sour Lentils with Black-Eyed Peas
Sunken Apple Honey Cake
Green Pea and Almond Pesto and Stereotypes
Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots
Adzuki Bean Breakfast Quesadillas
Dolmas or Stuffed Grape Leaves, tradition and travel
Gallo Pinto – Rice and Beans from Costa Rica
Carrot, Beet and Purslane Salad (Spiralized)
Kale, Cauliflower and Mixed Vegetable Salad
Turkey Hoisin Burgers and Lessons Learned
Tomato Salad with a Clementine Ginger Dressing
Bengali Kebabs or Maple, Mustard Sriracha Kebabs
Chicken Tikka Salad
Banana Lassi Popsicles with Berries
Masala Moong Dal Khicheri – The Healing Potful
Verry Berry Lassi and Armchair Ayurveda
Vegan Mango Kulfi Popsicles
Radish, Mint and Chive Blossom Salad
Salmon Garam Masala Burgers with Walnuts
Malai Kababs – Creamy Chicken Kebabs with Mace
Traditional Mango Kulfi or Indian Mango Ice Cream
Blueberry Granita with Lime and Rosewater
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