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Instant Indian – My Instant Pot Obsession
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Snacks and Starters
Seasonal Bacalao (Salt Cod) Fritters
Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala
Sheet Pan Masala Egg Pizza
Seared Scallops in a Ginger Blueberry Sauce with Basil
Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning
Egg and Chickpea Tikka Masala (Instant Pot)
Tri-Colored Matzoh Ball soup
Multigrain Spring Green Veggie Burgers
Greek Yogurt, Carrot and Chia Seed Almond Slaw
Lemon Cardamom Sandesh or Cheesecake Bars
Phulkopir Shingara (Bengali Samosa)
Poached Salmon with Citrus, Capers and Ginger
Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads
Roast Boneless Leg of Lamb in a Red Wine Sauce
Panchphoron – The Bengali Five Spice Blend…
Masala Blackbean Nachos
Roasted Potatoes with Turmeric and Thyme
Black Bean Hummus
Creamy Indian Black Beans – Another Dal Makhani
Anglo Indian Shepherd’s Pie
Avocado Toast – Seven Spoons Review and Giveaway
Potato Bravas – My favorite form of Tapas
Classic Chocolate Chip Cookies on a Chilly Day
Slow or Pressure Cooker Pork Vindaloo
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