Recipe Chronicles

Traditional Mango Kulfi or Indian Mango Ice Cream

Blueberry Granita with Lime and Rosewater

Seasonal Bacalao (Salt Cod) Fritters

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Seared Scallops in a Ginger Blueberry Sauce with Basil

Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning

Egg and Chickpea Tikka Masala (Instant Pot)

Multigrain Spring Green Veggie Burgers

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Lemon Cardamom Sandesh or Cheesecake Bars

Phulkopir Shingara (Bengali Samosa)

Poached Salmon with Citrus, Capers and Ginger

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Roast Boneless Leg of Lamb in a Red Wine Sauce

Panchphoron – The Bengali Five Spice Blend…

Roasted Potatoes with Turmeric and Thyme

Creamy Indian Black Beans – Another Dal Makhani

Avocado Toast – Seven Spoons Review and Giveaway

Potato Bravas – My favorite form of Tapas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.