Spice Chronicles
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Recipe Chronicles

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Mango and Avocado Toast

Avocado Toast – Seven Spoons Review and Giveaway

Potato Bravas

Potato Bravas – My favorite form of Tapas

Chocolate Chip Cookies

Classic Chocolate Chip Cookies on a Chilly Day

Slow Cooker Pork Vindaloo

Slow or Pressure Cooker Pork Vindaloo

Tripple Herb and Smoked Cumin Turkey Chili

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Alu Gobi Soup_Creamy Curried Cauliflower Soup

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Samosa Tarts

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Eggplant_650

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Popcorn with Toasted Peanuts

Truffles on Copper

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

Hoppin John

Hoppin John – A delicate vegetarian take or Lobia Pulao

Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding with a Cranberry Mint Sauce

Harvest Latkes with an Indian Accent

Latkes, Pakoras and a Hanukkah Round-Up

Roasted Root Vegetable Slaw

Collard Greens with Roasted Root Vegetable Slaw

Mashed Potatoes with Rosemary and Garlic

Rosemary and Garlic Mashed Potatoes

Sweet Potato Bondas

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Harvest Corn Chaat

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Roshogolla - Poached Cheeseballs in a Cardamom Syrup

A festive round-up for Diwali

Delicata with Cumin, Lime and Green Chili Rub

Roasted Delicata Squash with Cumin, Lime and Green Chili Rub

Baked Chicken Korma or Doi Moorgi

Spice and Herb Roasted Chicken

Spice and Herb Roasted Chicken

Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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