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Instant Indian – My Instant Pot Obsession
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Snacks and Starters
Pumpkin and Red Onion Pakoras
Creamy Curried Adzuki Beans
Bengali Tomato Chutney and Borrowed Time
Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds
Shakshuka and a long overdue shout out…
Zucchini Bread with Garam Masala and Molasses
Green Beans Tossed with Sunflower Seed Pesto
Red Wine and Tomato Pork Stew Over Polenta
Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash
Coconut Rice Pudding with Caramelized Bananas
Zucchini and Mixed Vegetable Pancakes
Chettinaad Chicken – Garlic and Black Pepper Spiced Chicken Curry
Jhal Muri – Bengali Spicy Puffed Rice
Tomato and Peanut Chutney (Adapted from The Bengali Five Spice Chronicles)
Beetroot Vada – Split Pea Fritters with Beetroot
Easy Shrimp Birayani
Grilled Naan with Mint – The Accidental Vegan Naan
Shrimp in a Creamy Mustard Curry – Doi Shorshe Chingri
Seafood and Fresh Corn Fritters
Zucchini or Summer Squash with Thyme and Shallots
Seasonal Cherry and Jalapeno Salsa
Watermelon and Cashew Nut Smoothie
Five ways to try a moist turkey burger and Jeweled Turkey Burger
Fresh Chive Pesto
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