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Instant Indian – My Instant Pot Obsession
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Instant Pot Plum and Cardamom Compote
Grilled Garlic Naan
Thai Tomato Basil Fried Rice
Pantry Staple Tomato Onion Chutney
Rajmah – A nostalgic pot of Red Kidney Beans
Tofu Curry with Tomato, Bell Peppers and Fenugreek
House Special Guacamole
Asian Cucumber Salad with Shisho
Smoky Paprika, Oregano, and Labne Kebabs
Coconut Fish Stew with Caulflower and Potatoes
Quinoa Chickpea Salad with Lime and Cilantro
Paneer with Burst Grape Tomatoes and Green Peas
Bengali Style Tomato and Bell Pepper Chutney and Hacked Account
Wholegrain Strawberry Plus Shortcake
Roasted Sweet Potato and Chickpea Salad
Fragrant Almond Shortbread Cookies
Herbed Chickpea Biryani
Saag Alu – Potatoes with Seasonal Greens
Masala Plantain Chips
Hamantaschen – Buttery cookie triangles with prune filling
Quinoa Fried Rice – The Kitchen Sink Version
Stir Fried Brussels Sprouts with Ginger
Ricotta, Spinach and Tomato Tart
Fig, Walnut and Gorgonzola Pasta
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