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Instant Indian – My Instant Pot Obsession
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Gajar Methi (Almost) – Carrots with Arugula and Fenugreek
Rustic Lentil Parathas and Eco-Cooking
Coconut and Ginger Simmered Black Beans
Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes
Choley- Spicy Chickpeas-No Onion or Garlic version
Cardamom Bread Pudding with Figs, Walnuts, and Honey
Cashew, Pineapple and Basil Fried Rice with a side of gratitude
Perfect Spicy Chickpea salad and working through transitions
Fragrant Chicken Hominy Soup
Chotpoti – Spicy White Pea Medley and Bengali 5 Spice
Thayir Sadam – Curd or Yogurt Rice
Matar Paneer without onion and garlic
Indian Spiced Corn on the Cob
Spicy Scrambled Eggs with Toasted Bread Cubes
Lemon Poppyseed Muffin Squares
Namkeen Gosht – Peshawari Mutton Curry
Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans
Red White and Blue Potato Salad
Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce
Perfect Millet in the Instant Pot
Classic Masala Chai and no its not Chai Tea
Creamy Instant Pot Oatmeal and Craving Comfort
Eggs Benedict and the Pandemic goes on
A perfect pot of Black Beans (Instant Pot)
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