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Instant Indian – My Instant Pot Obsession
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Sri Lankan Carrot and Beet Curry
Basbousa – Sweet and Sticky Easy Goodness
Gajar Methi (Almost) – Carrots with Arugula and Fenugreek
Rustic Lentil Parathas and Eco-Cooking
Coconut and Ginger Simmered Black Beans
Bhindi or Okra Jhalfrezi – Stir Fried Crisp Okra with Potatoes
Choley- Spicy Chickpeas-No Onion or Garlic version
Cardamom Bread Pudding with Figs, Walnuts, and Honey
Cashew, Pineapple and Basil Fried Rice with a side of gratitude
Perfect Spicy Chickpea salad and working through transitions
Fragrant Chicken Hominy Soup
Chotpoti – Spicy White Pea Medley and Bengali 5 Spice
Thayir Sadam – Curd or Yogurt Rice
Matar Paneer without onion and garlic
Indian Spiced Corn on the Cob
Spicy Scrambled Eggs with Toasted Bread Cubes
Lemon Poppyseed Muffin Squares
Namkeen Gosht – Peshawari Mutton Curry
Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans
Red White and Blue Potato Salad
Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce
Perfect Millet in the Instant Pot
Classic Masala Chai and no its not Chai Tea
Creamy Instant Pot Oatmeal and Craving Comfort
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