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Instant Indian – My Instant Pot Obsession
Recipe Chronicles
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Snacks and Starters
One Pot Bengali Mustard Salmon – Shorshe Salmon
How to make and use Paneer
Easy to make Kimchi in your Instant Pot
Cheddar Gnocchi with Oven Roasted Tomatoes
Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.
Atta ka Sheera/Halwa – Whole Wheat Flour Pudding
36 Hour Instant Pot Sourdough Starter – and how to manage
Spicy Chilled Beet Soup
Homemade Gnocchi in a Arugula Cream Sauce
Easiest Ever Dan Dan Noodles
Salmon Shrimp Cakes with a Tarka Aioli
Forbidden Black Fried Rice with Lime and Cilantro
Perfect Instant Pot Risotto (with Lemon and Green Peas)
Paneer Parathas
Quick Ferment Wholesome Dosa
Tempered Watermelon Salad
Roasted Root Vegetable Hummus and Cheater Roasted Vegetables
Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala
Perfect Bengali Ghooghni in the Instant Pot
Poori – Perfect Indian Fried Puffed Breads
Easy Channa Saag/Palak -Spinach and Chickpeas
Instant Pot Trinidad Chicken Stew
Roasted Corn Chaat – Warm Roasted Corn Salad
Beet, Orzo, and Feta Salad – Hint of Morocco
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