Sides and Salads

Spicy Scrambled Eggs with Toasted Bread Cubes

Red White and Blue Potato Salad

Creamy Instant Pot Oatmeal and Craving Comfort

Sourdough English Muffins – The Lazy Method

Bhatura – Crisp and Fermented Fried Bread

Perfect Rustic Mashed Potatoes with Buttermilk

Cornbread Biscuits Drop or Not

Mint, Ginger, Feta, and Romanesco Parathas

Fried Eggs with Parmesan and Tangled Beet Greens

Easy to make Kimchi in your Instant Pot

Salmon Shrimp Cakes with a Tarka Aioli

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Roasted Corn Chaat – Warm Roasted Corn Salad

Beet, Orzo, and Feta Salad – Hint of Morocco

Perfect Brown Rice in the Instant Pot

Cranberry Bath/Vibrant Cranberry Rice

Bhindi Masala/Spiced Okra Air Fryer or Sheet Pan

Spinach, Cauliflower and Feta Polenta

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.