Sides and Salads

White Bean Puree with Oven Roasted Tomatoes – An pretty easy solution

Alu Kabli – Bengali Potato and Chickpea Salad

Cuban Black Bean Soup – A vegetarian take

Rajma Pulao with Cauliflower Rice

Creamy Leek and Acorn Squash Soup

Roasted Broccoli with Cumin, Garlic, Lime and Rosemary

Seasonal Sweet Potato Fish Chops

Indian Spiced Roasted Squash and Cauliflower

Coconut Lime Braised Red Cabbage (Instant Pot)

Dolmas or Stuffed Grape Leaves, tradition and travel

Carrot, Beet and Purslane Salad (Spiralized)

Kale, Cauliflower and Mixed Vegetable Salad

Tomato Salad with a Clementine Ginger Dressing

Radish, Mint and Chive Blossom Salad

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Roasted Potatoes with Turmeric and Thyme

Avocado Toast – Seven Spoons Review and Giveaway

Collard Greens with Roasted Root Vegetable Slaw

Rosemary and Garlic Mashed Potatoes

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.