Uncategorized

Salsa, Queso, and Prosciutto Scones

Better than Flury’s Baked Beans on Toast

Bengali Shrimp Fritters – Chingri Macher Bora

Vegetarian Khao Soi-Thai Coconut Curry Soup

Sauteed Nettles with Smokey Sweet Walnuts

Easy and Flavorful Weeknight Fish Curry

Spicy Avocado Toast with Fried Eggs

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Easy Flakey Buttermilk Biscuits

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Uncategorized

Salsa, Queso, and Prosciutto Scones

Better than Flury’s Baked Beans on Toast

Bengali Shrimp Fritters – Chingri Macher Bora

Coconut Almond Macaroons

Oatmeal Raisin Cookies

Congee Comfort

Kale and Paneer Parathas

Purslane Spanakopita

Vegetarian Khao Soi-Thai Coconut Curry Soup

Sauteed Nettles with Smokey Sweet Walnuts

Easy and Flavorful Weeknight Fish Curry

Spicy Avocado Toast with Fried Eggs

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Easy Flakey Buttermilk Biscuits

Avocado Hummus

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Rainy Day Chicken Quesadillas

Zucchini Cacio E Pepe

Herby Ginger and Tomato Fish

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Mint and Pomegranate Chicken

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Garam Masala – How to make and use it

Classic South Indian Coconut Chutney and that one essential ingredient

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