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Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Sheet Pan Blueberry Muffin Squares

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Mushroom Barley Soup with Spices

Light and Lively Bhindi Masala – Stir Fried Okra

Almond Yogurt Apple Cake for a reflective Fall Day

Home Style Instant Pot Saag Chicken

Daliya Upma Cracked Wheat Breakfast Pilaf

Laal Maas – Rajasthani Red Lamb Curry

Delhi Chicken Curry with Fennel and Ginger

Crispy Lettuce Wraps with Turkey or Lentils

Rhubarb Raspberry Almond Cake – Recipe Redux

Maple, Coconut, Tapioca Pudding with Mangoes with a pause…

Cilantro Black Bean Burgers over Polenta Cakes and Guacamole

Giant Chocolate Chip Oatmeal Cookie

Polenta Upma with Spring Veggies

Chicken Bhartha – Shredded Slow Cooked Chicken

Yellow Lentils and Coconut Steamed Cabbage

Kesar or Saffron Roshogolla – Revisiting a classic

Chocolate Pots de Creme or Pudding

Maple Sesame Chicken from The Migraine Relief Plan

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.