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Slow Cooked Roasted Tandoori Chicken

Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

Creamy Radish and Pumpkin Medley – Moolo Kumro Posto

Bohemian in Kolkata, Winter Travels

Creamy Millet and Cashewnut Pudding

Turnips with Green Peas and Kashmiri Seasonings

Diwali and Kali Puja and the auspicious fourteen candles and greens

Kale with Caramelized Onions – And a Kale Story

Banzai Hibachi Steakhouse and Double Digits for Deepta

My Virtual Thanksgiving – 95 recipes and counting

The Bengali Five Spice Chronicles comes home

Stormy Night Lentils – Pigeon Pea Lentils with Dill and Radish

Baigan Bhartha – Char Roasted Eggplant Puree

Biryani Pulao Masala – South Asian Rice Seasoning for Dishes

Quinoa Khichari/khichri – Lentil and Quinoa Porridge

Comfort Chickpeas and Fish Pilaf – Memories of Black Cardamom

Jhinge Posto – Ridge Gourd in a Creamy Poppy Seed Paste (or zucchini)

Idli – Steamed Sourdough Rice and Lentil Buns

Lemon Rice with toasted peanuts

Lamb Curry with Cumin and Potatoes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.