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Quinoa Fried Rice – The Kitchen Sink Version

Stir Fried Brussels Sprouts with Ginger

Ricotta, Spinach and Tomato Tart

Flourless Lemon Cake with Blueberry Compote

Chinese Style Steamed Whole Fish in the Instant Pot

Shrimp, Red Bean and Cauliflower Stew/soup

Chicken Curry with Apricots and Potato Straws – Salli Marghee Jardaloo

Hoppers/SriLankan Egg and Cheese Coconut Crepes

Mango Lassi – The Perfect Homemade Version

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Absolutely Amazing Almond Brownies (GF and so super easy!)

Sri Lankan Carrot and Beet Curry

Gajar Methi (Almost) – Carrots with Arugula and Fenugreek

Choley- Spicy Chickpeas-No Onion or Garlic version

Perfect Spicy Chickpea salad and working through transitions

Thayir Sadam – Curd or Yogurt Rice

Canteloupe Lassi for the love of Melon

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Red White and Blue Potato Salad

Cilbir – Turkish Poached Eggs in a Garlic Yogurt Sauce

Perfect Millet in the Instant Pot

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.