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Pickled Beet Devilled Eggs – Instant Pot

Red Lentil Chickpea Soup with Mint

Tomato Onion Cheddar Oothapams

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Instant pot Sabzi Pollo – Herbed Persian Rice

Super Flavorful Instant Pot Greek Meatballs

Masuur Dal – Whole Brown Lentils and Meal Planning – Hack One

Easier, Healthier, Cauliflower or Chicken Manchurian

Keema Pau – Spicy Ground Chicken with Buttered Rolls

Winter Weather Soups On – 10 Soups (including Instant Pot) to get you going

Ginger and Mace Scented Orange Bread

Jowar Ki Kheer – Sorghum Pudding (Instant Pot)

Cider Soaked Raisin Sour Cream Cake

Ragda Pattice _ Soul Food for the New Year

Apple Crisp and a reflective farewell

Sweet and Spicy Roasted Dijon Chicken

Bengali Shoestring Fries – Jhuri Alu Bhaja

Quinoa Upma – Quinoa Breakfast Pilaf

Turkey Coconut Curry (Leftover in the Instant Pot)

Daler Bora – Bengali Lentil Fritters

Malaysian Yellow Festive Rice (Instant Pot)

Instant Pot Bengali Fish Curry (macher patla jhol)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.