Ginger and Mace Scented Orange Bread

Recipe and Post Originally Posted in January 2019

Gloomy winter days, call for bright and citrus infused desserts. This Ginger and Mace Scented Orange Bread, uses olive oil and some cornmeal to create a flavorful and easy treat.  I had created another citrus tea cake a few winters ago. As it bakes it fills the house will the flavors and fragrances of oranges. It takes a little time to bake, and just when you are about to give up on it, voila it is done. I have made this with and without the cornmeal. The small amount of coarse cornmeal adds little dense texture and creates crispy edges. I find this texture nice and interesting. Perfect with that morning cup of tea or even mid-afternoon coffee. The loaf cooks into a fine-looking beauty with a dark exterior and a lovely orange interior. Ever so good and ever so satisfying.

The Ginger and Mace Scented Orange Bread Story

Earlier this with, I noted with sadness the passing of one of my teachers. My school music teacher no less. Her presence and music filled our lives through our formative years. Not an essential subject, and yet probably one of the most essential things that we learnt. After all, what is the world without music. I got the messages through social media, and also felt the distance from things of my childhood. As I always say, social media makes the world both closer and further at the same time. As time passes, it is different events and life moments. But, the distance is still visible and highlighted.

School Memories

My school shaped and formed so much. I realize the value of a well-rounded education so much more these days as the children are growing up. The same kind of well-rounded education does come with a steep price in the US. Nonetheless, I am glad the high school change has worked out so well for Deepta. A few more weeks and we wait to see what the future holds for Aadi.

Winter and Citrus

Taking advantage of the luxury of a super chilly holiday, I played around with a few variations of an orange bread. Essentially a fuss free loaf cake of sorts. Basically tried playing with spice enhancements and settled for ginger and mace. Although, just ginger will work too! And then tried it with and without chocolate chips. My chocoholic crew obviously rooted for the chocolate chip version. I like it without the chips, it showcases the lofty fresh scent of the citrus better. Even though I call it orange loaf, I did add just a little lime juice to add more intensity to the citrus flavors. Here is wishing you an absolutely wonderful week ahead.

Looking at the temperatures ahead, this week promises to be a cold one. Just the kind that does justice to a warm thick slice of this bread, maybe with some marmalade for good measure.

If you love citrus flavors like me feel free to check out this orange flavored salmon and blood orange flourless cake.