Beets

Spiced Lentil Salad with Beets and Pistachios

Sri Lankan Carrot and Beet Curry

Roasted Root Vegetable Hummus and Cheater Roasted Vegetables

Beet, Orzo, and Feta Salad – Hint of Morocco

Keema Matar Biryani – Rice with Ground Chicken and Peas

Mint and Beetroot Raita (Instant Pot)

Pickled Beet Devilled Eggs – Instant Pot

Bengali Chicken Curry With Fall Vegetables

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds

Beetroot Vada – Split Pea Fritters with Beetroot

Stir Fried Beetroots with Ginger and Lime – Beetroot Poriyal

Colorful Papri Chaat with Beetroots

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.