Carrots

Well Seasoned Split Pea and Oatmeal Soup

Coconut Carrot Date Halwa for Holi

Sri Lankan Carrot and Beet Curry

Gajar Methi (Almost) – Carrots with Arugula and Fenugreek

Forbidden Black Fried Rice with Lime and Cilantro

Roasted Root Vegetable Hummus and Cheater Roasted Vegetables

Keema Matar Biryani – Rice with Ground Chicken and Peas

Kale, Red Onion, and Cheddar Pakoras (Air Fryer)

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Sweet and Spicy Roasted Dijon Chicken

Quinoa Upma – Quinoa Breakfast Pilaf

Slow Cooked Spicy Lamb – Kosha Mangsho

Lime and Peanut Quinoa (Stove top or Instant Pot)

Laksa Soup – Malaysian Coconut Curry Soup

Hearty Mixed Lentil and Vegetable Soup

Gajar Halwa (Instant Pot) – Indian Carrot Fudge Pudding

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Polenta Upma with Spring Veggies

Goan Style Roast Pork and staying off the Soapbox

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.