Carrots

Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)

Sushi Bowls – (Inspired by Aadi)

Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Triple Herb, Cumin and Winter Vegetable Chili (with Instant Pot update)

Hoppin John – A delicate vegetarian take or Lobia Pulao

Red Wine and Tomato Pork Stew Over Polenta

Ginger Nigella Asparagus and Carrot Stir-Fry

Poha – A well loved Sunday Breakfast

Honey Miso Tofu and Vegetable Stir Fry

Carrot and Asparagus Poriyal

Gajar Halwa – Indian Carrot Fudge Pudding with Raisins and Pistachios

Khichuri or the Bengali Risotto

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.