Eggplants

Pasta alla Norma – My way

Turkish Lentil and Eggplant Stew

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants

Begun Pora – Spicy Mashed Bengali Eggplant

Khoresh Bademjan -Persian Eggplant Stew

Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

Beguni – Crisp Batter Coated Eggplant Wedges

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Baigan Bhartha – Char Roasted Eggplant Puree

Alu Baigan – Curried Indian Eggplants with Tomatoes and Potatoes

Vangiachi Bharit – Flame Roasted Crunchy Eggplants

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.