Potatoes

Saag Alu – Potatoes with Seasonal Greens

Fragrant Chicken Hominy Soup

Red White and Blue Potato Salad

The Perfect Latke (Potato Pancake)

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

Air Fryer Samosa and my fool proof crust

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Ragda Pattice _ Soul Food for the New Year

Sweet and Spicy Roasted Dijon Chicken

Bengali Shoestring Fries – Jhuri Alu Bhaja

Quinoa Upma – Quinoa Breakfast Pilaf

Slow Cooked Spicy Lamb – Kosha Mangsho

Wednesday Chicken Curry – Boodhbarer Moorgi

Bengali Chicken Curry With Fall Vegetables

Beet Greens with Potatoes and Bengali Spices (Instant Pot or Stove Top)

Aloor Cutlet ba Chop- Bengali Style Potato Croquettes

Bengali Aloor Dom (Instant Pot)

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Loaded Leek and Potato Latkes

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Roasted Potatoes with Turmeric and Thyme

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.