Potatoes

Potato Bravas – My favorite form of Tapas

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Rosemary and Garlic Mashed Potatoes

Red Wine and Tomato Pork Stew Over Polenta

Alu Makha/Bhate -Bengali Mashed Potatoes

Slow Cooker Alu Gobi

Aloo Pie and Reflecting on Sweet Hands

Poha – A well loved Sunday Breakfast

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Alu Kopir Chechki – Curried Soft Cauliflower with Potatoes

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Alu Gobi – Curried Potatoes and Cauliflower with Green Peas

Kensico Dam Indianish Potato Salad

Alu Palak-Spiced Potatoes with Spinach

Alu Baigan – Curried Indian Eggplants with Tomatoes and Potatoes

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.