Tomatoes

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Pantry Staple Tomato Onion Chutney

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Paneer with Burst Grape Tomatoes and Green Peas

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Ricotta, Spinach and Tomato Tart

Rajma Pulao – One Pot Rice, Tomatoes and Red Kidney Beans

Shimla Alu – Curried Potatoes with Bell Peppers

Creamy Chicken Curry with Tomatoes and Green Chilies

Quinoa Oothapams/Savory Indian Pancakes (Instant Pot)

Garlicky Spinach Pasta with Buttered Almonds

Classic Nigerian Jollof in the the Instant Pot

Fresh Tomato Mozzarella Pasta (Instant Pot)

Grape Tomato, Green Bean and Purple Basil Salad

Tomato Onion Cheddar Oothapams

Wednesday Chicken Curry – Boodhbarer Moorgi

Hearty Mixed Lentil and Vegetable Soup

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Salmon Tikka Masala (Guilt-free version) and Metro North Worries

Stuffed Naan Rolls – Proofing in the instant pot

Pico Di Gallo – Tomato Onion and Cilantro Salad

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.