Zucchini

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Zucchini Bread with Garam Masala and Molasses

Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash

Zucchini and Mixed Vegetable Pancakes

Zucchini or Summer Squash with Thyme and Shallots

Zucchini Seasoned with Mustard Seeds

Emily’s Red Wine and Sweet Sausage Pasta

Zucchini, Red Onion and Thyme Flatbreads

Quinoa Vegetable Biryani or Bengali Fried Rice

Kalo Jire Diye Lau Chorchori – Stir Fried Squash Medley with Nigella Seeds

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.