Bengali

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Bengali Shrimp Fritters – Chingri Macher Bora

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Coconut Fish Stew with Caulflower and Potatoes

Bengali Style Tomato and Bell Pepper Chutney and Hacked Account

Cauliflower in a Creamy Almond Poppy Seed Sauce – Cauliflower Rezala

Chotpoti – Spicy White Pea Medley and Bengali 5 Spice

Durga Puja and Sandesh – Rose-Scented Bengali Cheesecake Balls

Easy Chicken Keema Samosas and Cooking Therapy

Indo-Chinese Chili Chicken (Kolkata Style)

Cranberry and Clementine Chutney

Bhapa Sondesh – Steamed Sondesh

Malai Chop – Deconstructed Rasmalai

Easy Macher Chop (Air Fryer) – Bengali Fish Croquettes

One Pot Bengali Mustard Salmon – Shorshe Salmon

Perfect Bengali Ghooghni in the Instant Pot

Brown Rice Shrimp Biryani (Instant Pot)

Bengali Mustard Fish Fry – Kasundi Fish Fry

Instant Pot Peanut Jaggery Brittle

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.