Bengali

Bengali Rainbow Chard Medley- Laal Shager Panchmisali

Minute Apple Chutney with a New School Year

Masala Tomato Chutney Wings (Instant Pot)

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Garam Masala – A special spice blend

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Fragrant Shrimp Curry (Instant Pot)

Bengali Aloor Dom (Instant Pot)

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Making Your Own Evaporated Milk in the Instant Pot

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

Maple Roshogolla, Instant Pot, GI and stuff

Bengali Stir Fried Carrots and Green Beans in the Instant Pot

Home Style Instant Pot Saag Chicken

Chicken Bhartha – Shredded Slow Cooked Chicken

Yellow Lentils and Coconut Steamed Cabbage

Kesar or Saffron Roshogolla – Revisiting a classic

Strawberry Sondesh and a busy week ahead

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Alu Kabli – Bengali Potato and Chickpea Salad

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.