Contemporary/Fusion

Masala Fried Chicken (Air Fried)

Instant Pot Taco Pasta Skillet

Sweet and Sour Pork Chops – Book Review/Giveaway

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Pickled Beet Devilled Eggs – Instant Pot

Easier, Healthier, Cauliflower or Chicken Manchurian

Ginger and Mace Scented Orange Bread

Gulab Jamun Cake – Eggless Cardamom Scented Milkcake

Potato and Kale Soup (Instant Pot)

Ginger Soy Maple Salmon (with Instant pot update)

Instant Pot Penne ala Vodka, new year, dare I say resolution?

Masala Tomato Chutney Wings (Instant Pot)

Alu Methi -Potatoes with Fenugreek

Tuscan White Bean Soup

Lighter Broccoli Cheddar Soup

15-minute Shrimp, Vegetable and Green Lentil Pulao (Instant Pot)

Brined Garam Masala Turkey and turkey tips from my kitchen

Almond Yogurt Apple Cake for a reflective Fall Day

Gnocchi with Fresh Tomatoes and Basil

Summer Sorghum or Quinoa Salad

Rhubarb Raspberry Almond Cake – Recipe Redux

Rajma Pulao with Cauliflower Rice

Mini Quiche Florentines from the Scratch

Creamy Leek and Acorn Squash Soup

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.