Contemporary/Fusion

Coconut Lime Braised Red Cabbage (Instant Pot)

Morning Glory Carrot Banana Loaf

Sushi Bowls – (Inspired by Aadi)

Green Pea and Almond Pesto and Stereotypes

Turkey Hoisin Burgers and Lessons Learned

Tomato Salad with a Clementine Ginger Dressing

Banana Lassi Popsicles with Berries

Blueberry Granita with Lime and Rosewater

Seasonal Bacalao (Salt Cod) Fritters

Seared Scallops in a Ginger Blueberry Sauce with Basil

Multigrain Spring Green Veggie Burgers

Lemon Cardamom Sandesh or Cheesecake Bars

Poached Salmon with Citrus, Capers and Ginger

Roast Boneless Leg of Lamb in a Red Wine Sauce

Roasted Potatoes with Turmeric and Thyme

Avocado Toast – Seven Spoons Review and Giveaway

Samosa Tarts or Samosa Stuffed Mushrooms – Easy, Elegant and kind of healthy

Spiced Dark Chocolate Truffles with Peanuts, Sesame and Pink Salt

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.