Spice Chronicles
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  • Instant Indian – My Instant Pot Obsession

Essential Blends and Recipes

Tikka Masala or Butter Chicken Masala Starter

Perfect Millet

Perfect Millet in the Instant Pot

Crispy Chicken Cubes

Perfect Basic Air Fryer Crispy Chicken Cubes

Sambhar Masala

Homemade Sambhar Masala with a touch of the blues

Curry Paste

Starting Out with Your Instant Pot – Meal Prep Assistance

Gluten Free Almond Tart Shell

Gluten Free Almond Tart Shell

Paneer

How to make and use Paneer

Wholegrain Sourdough Bread

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

Sourdough Starter

36 Hour Instant Pot Sourdough Starter – and how to manage

Brown Rice

Perfect Brown Rice in the Instant Pot

Ras El Hanout

Ras el Hanout

Jamaican Curry Powder

Jamaican Curry Powder

Berebere

Berebere Ethiopian Spice Blend

Super Simple Matar Paneer (Instant Pot)

Super Simple Matar Paneer (Instant Pot)

Korean Spicy Sweet Sauce

Korean Spicy Sweet Sauce and Marinade

Homemade Ricotta Cheese

Homemade Ricotta Cheese and Early Summer Ramblings

Yougurt in the Instant Pot

Perfect Yogurt or Dahi in the Instant Pot

Bengali Garam Masala

Bengali Garam Masala – A special spice blend

Basic Curry Masala

Basic Curry Masala – Instant Pot

Panchphonron

Panchphoron – The Bengali Five Spice Blend…

Ginger Garlic Cubes

Ginger and Garlic Cubes – Freezing Indian Spices

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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