Indian

Piyaj Posto – Creamy Poppy Seed Paste with Onions

Better than Flury’s Baked Beans on Toast

Bengali Shrimp Fritters – Chingri Macher Bora

Sabut Masur Dal – Wholesome Brown Lentils (Instant Pot)

Easy and Flavorful Weeknight Fish Curry

Kancha Lonka Murgi – Cilantro Green Chili Chicken

Ultimate One Pot Rice and Red Beans (Rajma Chawal)

Achari Turnips with Crispy Toasted Lentils

Butter Chicken or Chicken Tikka Masala – Chicken in a Fenugreek Laced Sauce

Chicken Kofta Masala and learning from being careless

Lemon Sevai (with Zoodles) – Lemon Peanut Zucchini Noodles

Narkol Shorshe Chingri – Quick and Spicy Coconut Mustard Shrimp

Classic South Indian Coconut Chutney and that one essential ingredient

Dosa- Crispy Rice and Lentil Sourdough Crepes

Spinach and Collard Green Pachadi

Pantry Staple Tomato Onion Chutney

Rajmah – A nostalgic pot of Red Kidney Beans

Tofu Curry with Tomato, Bell Peppers and Fenugreek

Coconut Fish Stew with Caulflower and Potatoes

Paneer with Burst Grape Tomatoes and Green Peas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.