Indian

Chicken Bhartha – Shredded Slow Cooked Chicken

Yellow Lentils and Coconut Steamed Cabbage

Kesar or Saffron Roshogolla – Revisiting a classic

Strawberry Sondesh and a busy week ahead

Sunday Yogurt Chicken Curry – For the brood

Seriously Addictive Potato Chickpea Fries or Bengali Potato Fritters

Alu Kabli – Bengali Potato and Chickpea Salad

Kosha Moorgi – Slow Cooked Traditional Bengali Chicken

Mohon Bhog – Bengali Semolina Halwa

Welcoming in a New Year and Kadhi

Kolkata Style Chickpea Rolls

Rishta – Kashmiri Meatballs -Recipe Redux

Kalakand or Milk Cake to appease the gods…

Indian Spiced Roasted Squash and Cauliflower

Rogan Josh and thoughts and meanderings

Pau Bhaji – Vegetable Pate with Butter (Instant Pot)

Goan Style Roast Pork and staying off the Soapbox

Channa Masala with Vegetables – Kale, Carrots and Cauliflower (Instant Pot)

Komola Kanchagolla – Bengali Cheese Desserts

Sweet and Sour Lentils with Black-Eyed Peas

Bhaja Mooger Dal – Roasted Yellow Split Lentils with Hyacinth Beans and Carrots

Masala Moong Dal Khicheri – The Healing Potful

Verry Berry Lassi and Armchair Ayurveda

Vegan Mango Kulfi Popsicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.