Spice Chronicles
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Indian

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Salmon Garam Masala Burgers with Walnuts

Malai Kebab

Malai Kababs – Creamy Chicken Kebabs with Mace

Mango Kulfi

Traditional Mango Kulfi or Indian Mango Ice Cream

Chicken Tikka

Chicken Tikka – Boneless Tandoori Spiced Chicken Kebabs and Tandoori Masala

Methi Chicken_Chicken with Fenugreek, Black Pepper or Arugula

Chicken with Arugula, Fenugreek and Black Pepper or Methi Kali Mirch Murgh

Bengali Fiddlehead Ferns

Dheki Shaag – Fiddleheads Cooked with a Bengali Seasoning

Egg Tikka Masala with Chickpeas

Egg and Chickpea Tikka Masala (Instant Pot)

Perfect Chicken Broth in a Pressure Cooker

Perfect Chicken Stock/Broth in a Pressure Cooker (Instant pot)

Greek Yogurt, Carrot and Chia Seed Almond Slaw

Lemon Sandesh Bars

Lemon Cardamom Sandesh or Cheesecake Bars

Shingara (Bengali Samosa)

Phulkopir Shingara (Bengali Samosa)

Alu Paratha - North Indian Whole Wheat Potato Stuffed Flatbreads

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Panchphonron

Panchphoron – The Bengali Five Spice Blend…

Creamy Indian Black Beans

Creamy Indian Black Beans – Another Dal Makhani

Slow Cooker Pork Vindaloo

Slow or Pressure Cooker Pork Vindaloo

Alu Gobi Soup_Creamy Curried Cauliflower Soup

Coconut Lime Alu Gobi Soup (aka Creamy Curried Cauliflower Soup)

Eggplant_650

Barvan Achari Baigan – Baked Creamy Spicy Eggplant

Sweet Potato Bondas

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Delicata with Cumin, Lime and Green Chili Rub

Roasted Delicata Squash with Cumin, Lime and Green Chili Rub

Baked Chicken Korma or Doi Moorgi

Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach

Fish Fry

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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